Fish & Veg

Print Recipe
Fish & Veg
Course Just Veggin'
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Course Just Veggin'
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Instructions
  1. Wash and chop all veggies. Sauté them in coconut oil on a pan, until soft (about 15 or so minutes).
  2. Meanwhile, place the fish on parchment paper, and top with butter and spices. Broil or bake until cooked though (about 8-10 minutes).
  3. Mix veggies and fish, and top with sliced avocado. Enjoy!
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